Extra Virgin Olive Oil made from 100% Royal olives, organically farmed and produced
Aromas of white flowers, herbs and green banana peel. Intense flavor with sweet touches of fig, apple and almond and a gentle spicy aftertaste. This olive oil is great for salads, white fish, roasted vegetables, toast, drizzling, dipping and making pastries. Ideal for softer dishes where oil isn't the prominent ingredient.
The Royal variety of olive oil is extremely rare and has a very special taste profile. It is little known, but one of the most delicious and fruity oils of all. It's small purple olives produce a smaller quantity, but higher quality olive oil.
SUPREMO Extra Virgin Olive Oil is an international award-winning, cold-extracted oil. It is made from a selection of the best olives in Jaén, Spain, picked before they are ripe. Early harvesting maximizes flavor and intensity as well as antioxidants, making this olive oil dangerously delicious but with zero guilt.