Extra Virgin Olive Oil made from 100% Hojiblanca olives
Complex and intense aroma. Extremely smooth and slightly sweet at the beginning, notes of almonds and unripe fruits and a persistent spicy aftertaste. This olive oil is great for salads, drizzling and dipping as well as bread making and pastas.
SUPREMO Extra Virgin Olive Oil is an international award-winning, cold-extracted oil. It is made from a selection of the best olives in Jaén, Spain, picked before they are ripe. Early harvesting maximizes flavor and intensity as well as antioxidants, making this olive oil dangerously delicious but with zero guilt.