Extra Virgin Olive Oil made from 100% Arbosana olives
Aromas of green apple and herbs. Very smooth and mild, perfectly balanced between sweet and spicy with a touch of citrus. This olive oil is great for salads (especially with fruit), white fish, vegetables, drizzling and dipping.
SUPREMO extra virgin olive oil is an international award-winning cold-extracted oil. It is made from a selection of the best olives in Jaén, Spain, picked before they are ripe. Early harvesting maximizes flavor and intensity as well as antioxidants, making this olive oil dangerously delicious but with zero guilt.