Grape Variety: 45% Macabeo, 35% Xarello, 20% Parellada
Citrus and green apple with notes of freshly baked bread. Fine, intense bubbles which leave hints of limes and minerality on the palate.
91 points James Suckling
Cardús recently won, for the second year in a row, the honor of "Best Gran Reserva Cava" in the Cava region.