Grape Variety: 60% Viura (Macabeo) 17% Malvasia 12% Grenache Blanc 11% Tempranillo White
Deep, golden color. Aromas of white flowers, aromatic herbs and minerality from the clay amphora used in maturation. Fresh flavors of ripe pineapple, peach, lychee, quince and orange peel. Complex, intense and with a long finish.
Limited Wine Production: 1,300 bottles made.
Natural Wine. No sulfites added
90 points Tim Atkin MW